[check the recipe here]

Stuffed cabbage rolls are prepared in many countries using different ingredients and cooking methods. This recipe is the Lebanese version of it by my grandmother. In Arabic it’s called “Malfouf” which has a dual meaning of “cabbage” as well as “rolled.” This food reminds me of Sunday meals and children observing and waiting to eat this amazing and quite labor-intensive dish.

Welcome drink – Mint, grapes, Vodka
Starter – Fattoush salad
Main – Stuffed cabbage rolls, kibbeh, labneh and hummus
Dessert – Coconut pana cotta with prune sauce

Hosted by Luiza Arcuschin & Burak Görgülü
Photos: Camila Gomes